Mushroom mayhem – (featured on season 20 of hot ones) it’s time to make savory foods even savory-er with our mushroom mayhem. This blend of shitake and portabella mushrooms with habanero and scorpion peppers brings a big heat and even bigger taste to our collection. You can’t beat a steak sandwich or a batch of wings slathered in this sauce. It’s also nice and thick so you can be sure it won’t be running all over the place, mixing into things it shouldn’t be mixing into (though, we aren’t really sure what those things could possibly be…). We really are loving this sauce and know you will too! Perfect for: steak, wings, tofu
Details
• Made in United States • Product Language: English • Shelf life: 24–36 months • Storage: Shelf-stable • Weight: 11.2 oz (317.51 g)
Ingredients
Red Wine Vinegar, Tomato Paste, Water, Habanero Pepper, Brown Sugar, Scorpion Pepper, Mandarin Orange, Horseradish, Garlic, Molasses, Black Pepper, Salt, Shitake Mushroom powder, Portabella Mushroom Powder, All-Spice, Paprika
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Regular price
$15.00
Unit price
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per
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Mushroom Mayhem (Seen On Season 20 of Hot Ones)
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